People love cheelas made from whatever material they are made of. Their taste is amazing, which makes everyone theirs. Today, ...

How To Make Dhaba-Style Dal Fry Tadka I Dhaba-Style Dal Fry Tadka Recipe: Method: Take 1 cup toor dar or arhal dal, 1/4 cup moong dal and wash them 2-3 times with water and soak in water for 20-25 ...

Dhaba-Style Chana Dal Fry Recipe: How To Make Dhaba-Style Chana Dal Fry Ingredients: Chana dal (boiled) - 3 cups Water - 2 cups For tempering: Ghee - 2 tbsp Heeng - 1/2 tsp Dry red chilli - 2 nos ...

Dal Baati, the beloved comfort food from Rajasthan, can be both soulful and nutritious—if made the right way. Here’s how to ...

4. Bring to a boil, then reduce heat and simmer until dal is soft. Depending on the dal, this could be 15 minutes or it could be closer to an hour or more. 5. Prepare the tarka (in which spices ...

Dal, made from all kinds of lentils, is a staple dish in India. This Dal Makhani is from the north, but has become popular across the country, explains author Nandita Godbole on her blog, Curry ...