From higher costs to export worries, California’s agricultural and wine industries face many possible tariff effects. But some hope for opportunity.

After staff and funding cuts across the HHS, the FDA has suspended its quality control program for testing dairy products. Here's what to know.

Alfalfa hay is mainly used as feed for cattle and is big business in Arizona, with Arizona farms exporting over $100 million ...

Ponded dairy effluent from a travelling irrigator flowing into a drain at Nomar Farms Ltd's farm in Whakatane in November 2023. Photo / BOP Regional Council Unlawful effluent discharge described ...

Sunny. High temperature around 85F. Dew point will be around 29F with an average humidity of 17%. Winds will be 8 mph from the W. Clear. Low temperature around 57F. Dew point will be around 28F with ...

The avian flu virus continues to affect poultry producers and dairy farms in 2025. In North Carolina alone, the virus has resulted in the loss of millions of birds on poultry farms. Meanwhile ...

A large flock of bird circle overhead of John Mueller in one of the barns on his dairy farm in Bloomfield, Ontario County. This is one of three sister farms that, all told, has a herd of 6,000 cows.

A large flock of bird circle overhead of John Mueller in one of the barns on his dairy farm in Bloomfield, Ontario County. This is one of three sister farms that, all told, has a herd of 6,000 cows.

Vermont Business Magazine What does the dairy industry mean to Vermont? The Vermont Agency of Agriculture, Food and Markets (VAAFM) is pleased to introduce a new report that helps answer that question ...

The current epidemics in dairy farms in the US are not easily explained. It may be due to a combination of spread by wild birds, terrestrial animals, trade of livestock and agricultural practices.

“At Dairy Farmers of America, we are committed to supporting our members with innovative solutions that drive efficiency and sustainability on their farms.” Monarch Tractor asserted that its system’s ...

However, even with much fewer cows, U.S. dairy farms now produce 60% more milk than in 1950 thanks to improvements in farm animal care, sustainability and technology, Mitloehner says. Also worth ...