When it comes to healthy eating, yogurt is a staple in many vegetarian diets. Among the popular choices are traditional Indian dahi and Greek yogurt, both packed with probiotics, protein, and ...

He adds, " Aur ye dekho bhai, bhutte ke khis ye rahi, bhutte ki kachori ye rahi aur flying dahi vada Joshi ji ka special. Ye teen cheezein aesi hai jo ki aap Joshi ki ke yahape jao toh try jaroor ...

Health Benefits of Dahi Cheeni. Curd is a superfood for the gut. It is a natural laxative that enhances the digestive process. Probiotic: Curd is a probiotic that has a cooling effect, acts as ...

3. Bharwa Golgappe If you love golgappe, you will also enjoy this dahi-version called Bharwa Golgappe. Here the tangy water is replaced with a filling of chilled yoghurt, mashed potatoes or chana, ...

Dahi Handi, a vibrant and colourful Indian festival, celebrates the birth of Lord Krishna. It's a joyous occasion marked by enthusiasm, teamwork, and a dash of daring.

Preparation. Step 1. Heat ¼ cup oil in a small saucepan over low heat until just warm. Add mustard seeds and cook until they start to pop and sputter, which should be a matter of seconds.

Ingredients. 2 tbsp homemade dahi/curd/yoghurt; 500 ml full cream fresh cow/buffalo milk, like Amul Gold or Gokul Full Cream etc; Method. Bring 500 ml full-cream milk to a boil, without adding ...

Curd, or dahi, is loaded with several essential nutrients like calcium, vitamin B-2, vitamin B-12, potassium, and magnesium. An advantage with curd is that it is light on the stomach and easier to ...

Step 1: Prep the Dahi Use dahi that’s at least a day or two old, sour dahi is even better for hair due to higher levels of natural acids. Take about ½ to 1 cup of leftover dahi, depending on ...

Dahi Handi is celebrated to commemorate the lifestyle of Lord Krishna. As we gear up to celebrate one of the largest festivals, here are a few things to know about Dahi Handi. All about its ...