Keeping frozen salmon on hand ensures you always have an easy dinner. If you forgot to defrost it ahead of time, here's how to do it safely in the microwave.

A joyful group photo of young campers from Camp Mystic’s "Bubble Inn" cabin has become a symbol of the Texas flash floods that led to several dozen deaths.

For best results, thaw meat in the refrigerator 12–24 hours in advance or use a microwave defrost function. 2. Cross-Contamination Never return cooked meat to the same plate that held raw meat.