Fried eggs will be crispy and bursting with flavour if cooked with 1 ingredient Fried eggs can be made much richer and more flavourful with just one added ingredient.

Fried eggs are tastier and ‘cook perfectly’ if you ditch oil for 1 simple ingredient Fried eggs will taste great if you ditch oil for this one simple ingredient.

Lifestyle Food & Drink Gordon Ramsay Gordon Ramsay names his 2 secret ingredients for perfect scrambled eggs If you're struggling to perfect the art of getting smooth, silky, and fluffy scrambled ...

What’s the difference between white eggs and brown eggs? Let’s set the record straight: The real reason why eggs come in a variety of colors – brown, cream, white or speckled – isn't ...

Researchers suggest that certain diets, specifically the consumption of eggs, can help reduce the risk of Alzheimer's disease.

Eggs are an excellent source of protein. But are some types of eggs better than others?

As the demand for plant-based meat and dairy options grows, vegan burgers, nuggets, and beverages have been in the spotlight for sustainable protein alternatives. But unlike their meatless burger ...

More: Are boiled eggs good for you? Here's what experts have to say. One large egg contains 207 milligrams of dietary cholesterol, the majority of which is concentrated in the egg yolk, says Kane ...

A new egg study from researchers in Australia has produced sunny-side-up results for the oft-maligned breakfast staple in terms of blood cholesterol.

New study reveals eggs can lower LDL cholesterol and reduce heart disease risk when consumed in a low saturated fat diet.

Eggs are commonly thought to increase risk of heart disease by raising people’s cholesterol levels. But people who ate two eggs a day experienced reductions in their “bad” LDL cholesterol ...

Bhubaneswar: In a heartening triumph for wildlife lovers and conservationists, 14 Indian python eggs have successfully hatched under artificial incubation in Odisha’s Dhenkanal district ...