Helen's Recipes. Vietnamese Cylindrical Sticky Rice Cake Helen's Recipes. Posted: January 23, 2025 | Last updated: January 23, 2025. 190,296 views Jan 25, 2014 #vietnameserecipes #HelenRecipes # ...

Residents in the rural area of the southern province of Hậu Giang these days are busy making their traditional cakes for Tết (Lunar New Year), known as bánh tét (cylindrical sticky rice cake).. Like ...

Meanwhile, heat a medium-size nonstick skillet over medium. Combine egg yolks, 1 teaspoon water, and dash of kosher salt. Add 1/2 teaspoon sesame oil to pan and swirl to coat.

Grand Baby Cakes founder Jocelyn Delk Adams shares tips for how to make boxed cakes taste better, including adding extracts, using mix-ins, and substituting dairy for water.

Make the cake: Grease an 8-inch square or 9-inch round cake pan with oil. Put an oven rack in the center position and heat the oven to 350 degrees.