Use this recipe to bake an 8-inch two-layer round cake, a 9x13-inch sheet cake, or 24 cupcakes. This chocolate spice cake is the kind of crowd pleasing chocolate cake that everyone goes crazy for.

Generously spray a 9-inch round (2-inch deep) cake pan with cooking spray. Sprinkle 1 1/2 cups pecans on the bottom of prepared pan. Melt butter in a small saucepan over medium heat.

If using a 5.3-ounce container, mist a 9-inch round cake pan with cooking spray. Dust the pan evenly with flour, then tap out the excess. In a large bowl, whisk together the yogurt, oil, sugar and ...

Lightly coat a 9-inch round cake pan with baking spray; set aside. Whisk together yogurt, eggs, granulated sugar, oil, orange zest, and vanilla extract in a large bowl until smooth.

I baked a cake in a Bundt pan for a dinner party. For lack of that particular tube pan, I could have divvied up the recipe’s same batter into two 8- or 9-inch round cake pans. If dessert were ...

1 cup fresh blackberries. Preheat oven to 350 degrees. Coat a 9-inch round baking pan with cooking spray. In a large bowl, beat eggs for four minutes with an electric mixer on medium speed.

Butter two 9-inch round cake pans, then dust with flour. Set aside. Combine sugar, flour, cinnamon, baking soda and salt in a large mixing bowl; whisk quickly to combine.