1 1/2 cups candied cherries 2 cups golden raisins 2 cups dark raisins, preferably Thompson 1 1/4 cups mixed candied citrus peel 2/3 cup chopped crystallized ginger 1/2 cup dried currants 3 ...

Indulge in the rich Mozart Ball Cake, a delicious dessert inspired by Austria’s iconic Mozartkugeln with chocolate, pistachio, and marzipan.

For the London-based pastry chef and writer Nicola Lamb, 32, it’s the silky texture of chiffon that appeals most. “There was a time when crunchy bits in cake were popular,” she says.