A steakhouse menu can be overwhelming, so if you want to try a few different cuts on your pricey night out, here are the best ...

Craving a juicy, perfectly cooked T-bone? These restaurant chains serve up steaks that keep meat lovers coming back.

3. Rub the steak lightly with a neutral oil such as grapeseed; olive oil can burn. Salt moderately an hour before the steak ...

This video explains how to smoke a tomahawk ribeye steak, a cut of beef with a long bone and natural marbling that makes the ...

There's a reason pro chefs love this method for cooking thick cuts of beef. Here's how to reverse sear your next ribeye or ...

In the past 15 years, “butcher’s cuts” – the pieces of meat that were difficult to sell to customers and used by butchers in ...

These hidden Arizona steakhouses serve bold flavor rich history and rustic charm far from the spotlight of trendy chains.

Nothing beats the sizzle of a steak on the grill or the aroma of a prime rib roasting for a big family dinner. These beef ...

There are plenty of excellent cuts of steak, but they're not all well-suited for pot roast. This affordable cut of beef is ...

OSU Beef Extension Cattle Breeding Specialist Mark Johnson answers follow-up questions to what is expected when butchering a ...

The 10-patty burger challenge has five buns, garlic butter caramelized onions, smoked jalapeños and more. Here’s what else sets the Northland business apart.

Maharashtra’s cattle economy faces collapse as the Qureshi community’s statewide boycott entered its sixth week, escalating into an interstate crisis that has paralyzed supply chains and threatened ...