Nothing beats the sizzle of a steak on the grill or the aroma of a prime rib roasting for a big family dinner. These beef ...

Beef shanks aren't usually cheap, and on top of that, you have to account for the fact that a good third of each piece is bone weight (though, as a bonus, you get to eat the marrow after!).

There's a world of underrated, affordable beef cuts that deliver big flavor with the right prep -- and they're perfect for the grill or a hot cast-iron pan. We tapped butchers and beef pros for their ...

3. Rub the steak lightly with a neutral oil such as grapeseed; olive oil can burn. Salt moderately an hour before the steak ...

A steakhouse menu can be overwhelming, so if you want to try a few different cuts on your pricey night out, here are the best ...

Craving a juicy, perfectly cooked T-bone? These restaurant chains serve up steaks that keep meat lovers coming back.

When it comes to making ribs, whether you're smoking or grilling, more fat means more flavor, so which type (beef or pork) ...

Texas takes beef seriously, y’all. Beyond the famous chains and tourist hotspots, the Lone Star State hides incredible ...

OSU Beef Extension Cattle Breeding Specialist Mark Johnson answers follow-up questions to what is expected when butchering a ...

A crossover trial in healthy young adults found that both lean chicken and beef diets reduced gut microbial richness, but ...

That anxiety shows up in the cuts people choose, the meals they plan, and what they’re willing — or no longer willing — to ...