Chefs warn against ordering these popular chicken dishes at restaurants. Find out which ones to avoid and what to order ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

If your homemade chicken pot pie isn't getting rave reviews, you may need to change what you're doing. See what the experts ...

Craving New Orleans flavors? This new Sarasota restaurant serves up the best po’ boys, fried chicken, gumbo, muffuletta — and ...

In so many of our recipes, we effortlessly add tons of flavor thanks to the bold use of spices. For example, our vibrant ...

The viral "Marry Me Chicken" is a creamy, sundried-tomato-filled chicken dish that is worthy of a proposal.

This dish brings together tender chicken in a rich ... Any type of short, cut pasta can be used. › Any type of vegetable spray can be used. › If the chicken is more than 1/2-inch thick ...

Reserve ½ cup of the enchilada sauce, then pour the remaining sauce into the skillet, stirring to combine. Cook until warmed through, 1 to 2 minutes. Turn off the heat and stir in the sour cream.

Sunrise anchor Samantha Byrd spoke with Chef Jonathan Palacio in the 27th episode of News 11's cooking segment exclusive to Sunrise at 6:00am.

1. Cut plantains at a 45-degree angle (on the bias or slanted). 2. Fry in enough oil to cover about half of the plantain ...