Tucked away in northern Indiana sits a place where horse-drawn buggies clip-clop alongside SUVs, where the smell of fresh-baked bread wafts through the air, and where “fast food” means the server ...

Sausages vary in taste, preparation, and ingredients depending on where you are. Here is an all-encompassing guide as you try ...

To celebrate the new and returning Southern offerings, Hardee’s is giving My Rewards Members an exclusive “one-time special ...

Scientists, nutritionists and official health organisations agree that these two foods are directly linked to cancer in a way ...

Family breakfast is one of the best times of the weekend, and these breakfast recipes will knock the meals out of the pa ...

These 40 dishes are essential to the Korean heart, soul and digestive tract, including kimchi, bibimbap, sundae (a type of ...

From anchovies to blue cheese, these boldly flavored foods divide opinions—yet for adventurous eaters, they're irresistible ...

Inside, the dining room presents itself without fanfare – comfortable booths lined against walls, tables arranged with ...

The Food and Drug Administration has approved the first at-home screening test for cervical cancer, the product’s maker announced. The test could serve as an alternative for in-person “Pap ...

Dry salami is a type of Italian sausage made with a mix of salt, meat, and spices that are stuffed into a casing and left to ferment and air-dry. In the book Salumi: The Craft of Italian Dry Curing, ...

I’ve been making sausage at home from game I've hunted for the last 15 years or so, let me show you how the sausage gets made. Making your own sausage is an easy—and affordable—way to stock ...