Pork belly is a deeply indulgent, delectable meat that melts in your mouth like butter. The secret to marrying the perfect flavors with the right texture lies in the curing process. We talked to ...

Pancetta is dry-cured pork belly, which is the same cut that bacon ... Pancetta is another example of true dry-curing. The meat is first salted and then dried, resulting in a product that is ...

Pork belly refers to a raw, primal region that's a delicious canvas for recipes. Bacon encompasses a variety of cuts put through a curing process that imparts bacon's beloved salty and smoky notes.