Curd rice is an excellent vessel for pomegranate seeds, coleslaw mix, or roasted broccoli. Cashews, walnuts, peanuts, and pepitas give the dish much-needed texture and a crown of kale chips ...

mor milagai (dried curd chillies) pomegranate pearls, and ghee-fried cashews. Start by rinsing the boiled rice twice and placing it in a pressure cooker. Add 1 and ½ cups of water along with ½ ...

Don’t forget to garnish the Curd Rice finally with pomegranate seeds and coriander leaves. This is a non-edible usage of sour curd but is quite beneficial for the skin. The moisturizing effect ...

Dahi chawal (curd rice) is a comfort food for many ... Flip it over and cook on the other side. Garnish with pomegranate and peanuts and enjoy!

And the way she makes it is amazing: First, the plain curd rice is mixed with salt. On top of it a tadka of mustard seeds and curry leaves. And then a garnish of raw onions, pomegranate and cashews.

Creamy, cooling, and deeply comforting, yogurt rice is known by many names across South Asia: thayir sadam, dahi bhat, dahi chawal, mosaranna, curd rice. Here, former F&W editor Khushbu Shah melds ...

In a small bowl, mix together the pomegranate molasses, minced shallot and chiles; set aside. After the rice is done, turn off the heat, but do NOT open the lid. Let it sit while you cook the salmon.

Pomegranate makes for a vibrant addition to this Tachin. In Persian “tah” means bottom and “chin” alludes to layering. Together, this fragrant rice cake is a flagship for feasting. Preheat oven to ...