Frequent stomach infections often result from unhygienic consumption habits. Using curd combined with kitchen ingredients ...
A cool and comforting South-Indian dish. Temper curd with curry leaves, spices & mustard add this to warm rice. Grate onion & cucumber, chopped green chilies. Add these grated vegetables and boondi in ...
mor milagai (dried curd chillies) pomegranate pearls, and ghee-fried cashews. Start by rinsing the boiled rice twice and placing it in a pressure cooker. Add 1 and ½ cups of water along with ½ ...
If you're a big fan of the delicious, decadent yet easy-to-make curd rice, we want to introduce you to its elevated brother, Thayir Sadam ...
Dahi Papdi Chaat is a popular Indian street food featuring crispy papdis topped with creamy yoghurt, boiled potatoes, chickpeas, tangy tamarind chutney, and a mix of spices. It's a delightful ...
India's rice exports in 2024 remained steady despite earlier export curbs, with high basmati rice shipments compensating for a decline in non-basmati rice sales. The country's total exports reached 17 ...
This Webstory contains information for informational purposes only. Hence, we advise you to consult with your expert before applying anything to your hair, especially if you are dealing with any ...
A popular winter dish in many Indian homes is curd rice with a twist of warming spices. By preparing curd rice with ingredients like roasted mustard seeds, curry leaves, ginger, and black pepper ...
Millet curd rice is a wholesome, refreshing dish combining the goodness of millets with creamy curd. Light, nutritious, and easy to digest, it’s seasoned with aromatic spices and herbs, making it a ...
In India, the tradition of eating rice is not only culturally linked, but it is also the pride of many dishes. Whether it is cold curd rice in summer or hot khichdi in winter, rice is always full ...
Tangy rice infused with lemon juice, curry leaves, and aromatic spices. Rice flavored with tangy tamarind paste, peanuts, and fragrant seasoning. Mildly sweet rice with grated coconut, green chilies, ...
It is another porridge like dish made with broken rice, cooked in water along with milk and fresh jaggery. It is topped with cardamom powder. This sweet delight is made with roasted sesame seeds ...
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