Uncover the hidden dangers of artificial food colours! Learn from Swami Ramdev how these chemicals can damage DNA and harm ...

Few street foods in India stir the senses quite like bhel puri. With its tangy tamarind chutney, crisp puffed rice, fresh ...

Mix curd, salt, and rice together in a bowl. Heat oil in a deep spatula. When seeds start spluttering, turn off the heat. Add curry leaves and red chillies. Saute for 10 seconds. Pour tempering over ...

Diners in New York City are spoiled for choice. On a single block, you might find a pizzeria, a noodle shop and a fine-dining ...

1. Choose medium-large spinach leaves. Wash, pat completely dry, and set aside. 2. In a bowl, mix besan, rice flour, turmeric ...

The best food item for weight loss and diabetes according to Ayurveda. It completely breaks the pathology of both the ...

Mumbai, bottoms up—the weekend is here! This isn’t just a toast, it’s a full-blown citywide sip-fest. From clever concoctions ...

KOOTOOK TRAVEL: <a href=" MR. TASTER: <a href=" BUY IRAN JERSEYS: <a href=" With my amazing trip through Iran continuing, this time in the city of Yazd, I decided to take you with me to the biggest ...

With drought-tolerant, climate-resilient rice just two years away from Indian farms, gene editing could change how the country grows its staple. But questions around safety, regulation ...

Mix roughly mashed rice, chopped ginger, green chilli, chopped curry leaf and asafoetida. Add curd to the mixture and set it aside for an hour. Combine powdered poha to the mixture to thicken the curd ...