How 8 Georgia women entrepreneurs are shaping food habits and culture around the globe from their kitchens, restaurants, farms and boardrooms.

How 8 Georgia women entrepreneurs are shaping food habits and culture around the globe from their kitchens, restaurants, farms and boardrooms.

Established in 2020, Sun Valley Culinary Institute (SVCI) is a nonprofit that provides a professional culinary education to students and food enthusiasts. They also recruit and cultivate a ...

North Carolina's Department of Public Instruction is offering workshops to school nutrition professionals to improve school meals with fresh, local ingredients and new culinary skills.

Chef Daniel Pfeifer-Kotz is bringing his culinary skills to the 7,200-square-foot rooftop restaurant Lemon Grove in Hollywood where he has added several new dishes.

One of the top culinary festivals in the Midwest, Kohler Food & Wine 2025 will host a lineup of culinary superstars and celebrated local talent.

Our Most Saved Dinner Of June 2025 Practically Cooks Itself This one-pan creamy chicken is a weeknight winner.

CIA alumnus Gary Danko, executive chef and owner of Restaurant Gary Danko in San Francisco. His bio from Vermont to California.

The restaurant and its new bakery has opened nearby at the Ocean Institute in another section of the Dana Point Harbor.

The Trump administration is ramping up its battle against DEI practices at universities—and the University of Virginia’s president was the first big casualty. UVA President James E. Ryan told ...

Graduates of the Culinary Arts and Hospitality Management program are prepared for employment in middle management positions such as assistants to: managers, supervisors of food production and service ...