If ain’t nobody else told y’all today, always remember the Mulletteer loves ya.” This is just one of the identifying ...

is expanding to New York’s Hudson Valley with a wellness-oriented property set to offer guests “immersive one-off experiences” created in partnership with the Culinary Institute of America ...

This documentary from director Don Hardy follows a group of dedicated mixologists during a heated competition organized by the Culinary Institute of America. It serves up an insider’s look at ...

HYDE PARK, N.Y., May 15, 2025 /PRNewswire/ -- The Culinary Institute of America (CIA) today announced a new collaboration with Thimus, a company that aims to demystify the complexities of the ...

Pano Karatassos '60, and Marcus Samuelsson Recognized for their Leadership and Impact HYDE PARK, N.Y., May 13, 2025 /PRNewswire/ -- On Monday, May 5, the Culinary Institute of America (CIA ...

“In my opinion, I could never work an office job,” said Dowd, who plans to go to the Culinary Institute of America and hopes to own his own bakery. “Cooking and running around the classroom ...

Gary earned an Associate’s Degree in the Culinary Arts from the Culinary Institute of America. A devoted chef throughout his life, Gary found purpose and fulfillment in preparing meals that ...

Reicher, 31, has spent her entire professional career at Greens, starting on an internship during her Culinary Institute of America training and culminating in her promotion to executive chef in ...

hosted by The Culinary Institute of America at Copia with the Napa Valley Film Festival. All three chefs appear on the new season of “Chef’s Table: Legends,” now streaming on Netflix.

will be attending the Culinary Institute of America in New York in the fall, a school with a long list of celebrity chef graduates. Chef David Roberson congratulates his student Julie Hedges after ...