From flame-grilled mains to chilled desserts, these backyard favorites turn any cookout into a sun-soaked celebration.

Move over mayonnaise. Let go of the mustard and ketchup. On my recent visit to Ireland, I discovered that these popular condiments are facing ...

Even with the drought that we have been experiencing, hopefully gardeners are still enjoying summer squash. It’s hard to imagine a summer without a squash casserole.

Summer tomato season is here. How to get a ripe batch, celebrate Tomato Day and tasty tomato dishes to try at local ...

Watermelon is my favorite food, so this is my favorite season — peak watermelon. In late May, the big watermelon bowl comes ...

A simple omelette requires just three ingredients: eggs, milk and olive oil. Pour some olive oil in a frying pan and let it ...

Chef Matt Atkinson learned how to make an ‘icebox cucumber salad’ from his great-great-grandmother, who tenderized cucumbers ...

Western Pennsylvania has no shortage of dining destinations for tacos — and non-traditional tacos are having a moment. If you ...

Juicy, sweet and packed with tropical flavor, mangos are a quintessential summer fruit. This season, mango imports are ...

The food writer and chef speaks to Lauren Taylor about embracing plant-based cooking through her Iranian-Pakistani heritage, ...

Start with your almost empty jar of mayonnaise then layer in the cucumber and onion slices, alternating handfuls to help it ...

On humid days, the true value of a refreshing flavor becomes apparent. Akihiko Murata, the owner of a Japanese restaurant, ...