This cucumber salad is the essential summer side dish. It serves as a refreshing, flavorful accompaniment to grilled meat, fish, or vegetarian mains, and it's perfect for picnics, barbecues, or ...

Vinegar: Though white wing vinegar is listed, you can use red wine vinegar to change up the base.; Onions: Use different onions for new flavors.Sweet or Vidalia onions will bring out a lighter ...

Nothing better in this hot weather than a cool cucumber salad. This classic recipe is made with fresh cucumbers, red onions, ...

In a small bowl, toss the cucumbers with a generous pinch of salt. Let stand for 10 minutes. Using your hand to catch the cucumbers, hold them in the bowl while you tip the bowl over to drain any ...

I still tried to cut my cucumbers as thin and consistently as a mandoline would (about 1/8 inch thick), but I'm no chef, and my knife skills could definitely still use some work.

In a mixing bowl, combine the tomatoes, cucumbers, and onions and season with the salt and pepper. Add the vinegar and brown sugar, stir, and allow to sit in the refrigerator for 15 to 30 minutes ...

Pickling cucumbers are smaller with bumpy skins and a firmer texture, ideal for preserving in vinegar or brine. These are the types of cucumbers used to make pickles .

Cucumbers are super versatile and work in way more dishes than just the basic salads. Take raita , a classic Indian side dish for instance, that mixes grated cucumber with yogurt, spices and herbs.