Knott’s Berry Farm will throw a backyard barbeque with 70 new menu items along with live bands and DJ dance music as part of ...

Soak the moong dal for 30 minutes, drain and steam for 5-7 minutes until soft but not mushy and let it cool. In a bowl, mix ...

The text offers clever strategies for giving discarded items a second chance, which bolsters your waste-saving efforts; consider that dried-out bread, often overlooked, is incredibly versatile and can ...

This creamy, tangy tuna salad recipe is perfect in tuna sandwiches, atop salads and even tossed with pasta. Here's how to ...

Connecticut might be famous for its pizza and seafood, but this humble blue-and-white storefront is making a compelling case for adding Greek cuisine to the state’s culinary reputation.

For the undecided (or the particularly hungry), the mixed grill platter offers a sampling of Freskos’ greatest hits – gyro ...

You can also throw in a fresh salad: tomato, cucumber, onion, coriander, lemon juice, and a sprinkle of chaat masala. It's ...

Roasting beets, then adding liquid, adds flavor to the outside and creates a tender, melt-in-your-mouth texture. Crumbled ...

Salad is often referred to as a healthy meal that can boost digestion and the immune system. As per celebrity nutritionist ...

Looking to get in shape and achieve radiant skin? Jithin V Suresh, an Instagram user who lost 35 kg naturally at home, shares ...

INGREDIENTS 2 tablespoons extra virgin olive oil 2 tablespoons freshly squeezed lemon juice 1 teaspoon salt ½ teaspoon black ...

Give this gluten-free quinoa tabouli made in 30 minutes a try for a quick and easy lunch perfect for summer cooking.