INGREDIENTS 2 tablespoons extra virgin olive oil 2 tablespoons freshly squeezed lemon juice 1 teaspoon salt ½ teaspoon black ...

To make The Modern Nonna's version, you'll need a head of romaine lettuce (finely shredded), thinly sliced scallions, chopped ...

Celebrate the flavors of countries by the sea with these classic Mediterranean recipes. There are fresh summer dishes like ...

Preheat oven to 350 degrees. Lightly grease two 6-ounce ramekins with cooking spray or butter. In a large saucepan, melt ...

Our column, ThePrep, has everything you’ll need to make dinner planning and grocery shopping as easy as can be. Nutritional needs differ from one individual to another, and we invite you to use these ...

From chilled lemonades to easy-peasy sandwiches and cheese boards, here’s how to pack the perfect basket for a summer picnic ...

The first thing you’ll notice about Angela’s Kitchen is its welcoming terracotta exterior, standing out against the typical beige palette of Arizona strip malls. The red awning offers a hint of shade ...

Hidden in the sun-drenched streets of Surprise, Arizona sits Angela’s Kitchen – an unassuming culinary treasure where locals and road-tripping food enthusiasts converge for what might be the most ...

2. Cut the cucumber into ribbons. Curl up the pretty cucumber ribbons and toss with fresh squeezed lemon juice and some olive oil. 3. In a separate bowl, mix the Loveneh with the chopped fresh ...

We should be spoiling our mom’s and mother figures all the time, not just this weekend for Mother’s Day. If you’re looking to create a nice dish or two, ...

With intense travel, late-night matches and pressure, food becomes fuel, supplements become strategy, and recovery is everything.