Fresh from the market and full of crunch, this tomato and smashed cucumber salad is everything summer should be—bright, juicy ...

With two cans of chickpeas, there’s plenty of protein in our Cucumber Chickpea Salad, but the lemon, dill, and cucumber keep things light. This is such a fresh-tasting, but still filling, salad.

There are few things more refreshing and crowd-pleasing in the summer than a cucumber salad. It has crunch, can hold a ton of flavor and is simple to make. But with the relatively blank canvas of ...

If you have a cucumber and a mandoline, you are well on your way to a refreshing no-cook side that's perfect for cookouts or ...

Swap the cucumbers for slices of honeydew melon. Add fresh red or white currants if you have access to them for bursts of ...

Yield: 4 to 6 servings. Chula’s Tips. I slice the cucumbers and onion in a food processor with a 3 mm slicing blade. You could also slice the vegetables by hand.

Ingredients:1 lemon, sliced 1/4" thick, plus 1 teaspoon grated lemon zest nd 2 tablespoons juice1/4 cup fresh parsley, chopped1 tablespoon dill, chopped - stems reserved1 (1.

Now. A few words on cucumbers and sour cream and pickled shallots. First, the sour cream. Please use full-fat, real sour cream if you make this recipe.

Arrange tomatoes, cucumber, and corn on a platter or shallow serving dish. Scatter scallions over top, and drizzle with 1/4 cup vinaigrette. Top with basil, and garnish with flaky sea salt and ...