A bright, fresh and tangy pasta salad with crisp cucumbers, feta cheese, dill, green onion and a zippy red wine vinegar, lemon and olive oil dressing. Author: Julie Andrews Prep Time: 10 min.

Cucumber, Tomato & Feta Cheese Salad2 medium red tomatoes, quartered2 medium yellow tomatoes, quartered2 medium cucumbers, peeled if desired, seeded and sliced 1/2-inch thick2 tablespoons garlic ...

From fresh salads and sandwiches to creamy casseroles and skillet dinners, you'll find your favorite, highly rated tomato ...

Crunchy and cool, Sichuan cucumber salad is one of the most refreshing dishes you can eat on a sweltering day. Zainab Shah ...

2 ounces feta cheese, cut in small dice or crumbled. 1. Place the onion in a bowl, cover with cold water and let sit for five minutes. Drain, rinse and dry on paper towels.

1 cup chopped English cucumber (I like this kind because they don’t have to be peeled; if you have regular cukes, you will likely need to peel them.) 1/2 cup crumbled Feta cheese. 1 to 2 tablespoons ...

In a small bowl, combine the sun-dried tomato paste, garlic purée, lemon zest, yoghurt, lemon juice and season with salt and pepper to taste. Mix well to create the dressing. 3.