This Hungarian creamy cucumber salad combines fresh cucumbers, sour cream, and red onions in a simple dish with refreshing, ...

Preparation. Step 1. Gently smash cucumbers with a rolling pin or the back of a heavy knife just to break open. Tear into irregular 2" pieces and place in a medium bowl; season lightly with salt.

This cucumber salad is the essential summer side dish. It serves as a refreshing, flavorful accompaniment to grilled meat, fish, or vegetarian mains, and it's perfect for picnics, barbecues, or ...

It's sweet, tangy and easy!

This cucumber and onion sour cream salad is best eaten after about four hours in the fridge. You can store any leftovers you have back in the fridge in an airtight container for up to 48 hours.

1/4 cup fresh lime juice. 1 tablespoon fish sauce. 1 tablespoon sugar. 2 Thai chiles, thinly sliced. 1 small garlic clove, finely grated. 2 tablespoons canola oil ...

A cucumber salad I recently brought to a neighborhood gathering threw me into a tizzy: It tasted bland. It looked tired. I couldn’t handle it. Thankfully, Julia Child had the answer of how to ...

It's sweet, tangy and easy!

Made with just a handful of fresh ingredients, this salad requires basically no prep time, and it will stay good in the fridge for up to three days. This recipe is so simple, with cool and tangy ...

Look no further than this cucumber vinegar salad from Eating Well. Made with just a handful of fresh ingredients, this salad requires basically no prep time, and it will stay good in the fridge ...

Submit your photos and videos. Community Inspired Journalism. 9 News Navigator ...