INGREDIENTS 2 tablespoons extra virgin olive oil 2 tablespoons freshly squeezed lemon juice 1 teaspoon salt ½ teaspoon black pepper 1 pound Roma tomatoes chopped 1 English cucumber chopped 2 avocados ...

We eat broccoli, carrot, cucumber, salad and green vegetable salad. Along with that, we eat grilled fish, grilled chicken, ...

Celebrate Memorial Day weekend with these flavorful salad recipes, which are packed with seasonal produce like cucumber, ...

Chandigarh: Some students at Chandigarh College of Engineering and Technology (CCET), Sector 26, have alleged that unhygienic ...

Once criticised for his weight, Sarfaraz Khan has dropped an impressive 10 kilos to make his place in India's Test team ...

From stores that have been open for 100 years to stores that offer a twist on the peanut sauce, here are the best satay spots ...

As mango season peaks, hotels, restaurants, and retail brands across India are celebrating the king of fruits with innovative ...

When the heat is on, even the idea of cooking can feel tiring. On days when you don’t want to cook, no-cook recipes are a lifesaver. These meals are tasty, cool, and keep you full without being heavy.

Peel the cucumber, and cut them into two lengthwise pieces, deseed them. Add the boiled black channa, tomato, onion, black pepper, green chili, mint paste, Schezwan sauce, and salt. Mix them all ...

This cherry tomato rendition of India’s most popular salad is slightly sweeter and a bit less watery than the regular version. Remove the seeds from the cucumber and finely dice the remainder.