3) Make the Salad: In a large bowl, combine cooled quinoa, tomatoes, cucumber, red onion, parsley, and mint. Toss with vinaigrette and chill while you cook the fish.

Lucy's lemon cumin dressing really elevates the salad and makes all the flavors come alive. Don't be surprised if you find yourself going back for thirds. "I love to eat salads ...

Instructions: Step 1: Combine quinoa and water in a saucepan. Bring to a boil, then reduce heat to a simmer and cook until quinoa is tender, about 15 minutes. Fluff with a fork. Step 2: ...

A classic cucumber salad is simple yet flavorful. Thinly sliced cucumbers are tossed with fresh dill, vinegar, and a touch ...

These lunch recipes, like sandwiches and veggie and bean salads, all have chickpeas as a main ingredient and take 20 minutes ...

Ingredients: Salad: 1 cup uncooked quinoa 1/2 teaspoon fine sea salt 2 cups snap peas, trimmed and cut into 1/2 inch pieces 1 bunch green onions, trimmed, 1/4 slices 6 Persian cucumbers, chopped ...

Directions In mixing bowl, combine quinoa, avocado, cucumber, sweet onion, green onions, cilantro or dill, oil, lemon juice, lemon zest, mirin, balsamic vinegar. Season with salt and pepper. Meanwhile ...

These vegan feta recipes will blow you away. Make your own from scratch, add it to your favorite dishes, and enjoy.

• Seventh layer: Add 1/4 cup chopped cucumber to each jar. • Eighth layer: Add 1/4 cup shredded carrots to each jar. • Ninth layer: Add 1/4 cup cherry tomatoes to each jar.

In mixing bowl, combine quinoa, avocado, cucumber, sweet onion, green onions, cilantro or dill, oil, lemon juice, lemon zest, mirin, balsamic vinegar. Season with salt and pepper. Meanwhile ...