Kachumber is a crisp, finely chopped Indian salad with onion, tomato, cucumber and coriander. It’s finished with zingy lemon ...

Believe it or not, there are actually more than 100 varieties of cucumbers. Even though you're only likely to find a small fraction of them at the grocery store or farmers market, it's worth ...

5. In the center of a large plate, mound the tomato, cucumber and onion mixture. Drizzle 2 tablespoons for more to taste of the melon vinaigrette around the mound. Top with dressed arugula.

Cucumber, Tomato and Sprouted Adzuki Bean Salad Prep Time: 25 minutes (using sprouted beans) Serves 4 to6 Ingredients ¾ cup sprouted adzuki beans Salt to taste 2 medium sized cucumbers, peeled ...

Add the cucumber slices and sprinkle with 1 teaspoon kosher salt; toss to combine. Leave at room temperature for 30 minutes to help them release some of their water.

1. In a skillet, toast the cumin seeds over moderately high heat until fragrant, 30 seconds; transfer to a mortar and let cool. Add the salt and grind to a coarse powder. 2. In a large bowl, toss ...

If you have a cucumber and a mandoline, you are well on your way to a refreshing no-cook side that’s perfect for cookouts or summer nights. A little vinegar, salt, and sugar are enough to ...

A large English cucumber is perfect for this dish, but six mini cucumbers would also work just fine. I dice the cucumber into half-inch pieces about ¼-inch wide and leave the skin on for added ...

Let's Find Out: Both cucumber and tomato are popular ingredients in a quintessential Indian salad. But according to health experts, they do not make a great combination in terms of health. Why, you ...

Whisk yogurt, 2 teaspoons ginger, garlic, curry powder, cumin, and cayenne pepper in medium bowl to blend. Add fish and turn to coat evenly. Cover and refrigerate at least 4 hours or overnight ...