There’s a reason Vietnamese fresh salad rolls, known as Gỏi Cuốn, are beloved worldwide. They are a symphony of fresh flavors ...

Deconstructed Egg Roll Chips and Dip Ingredients: 8 raw large shrimp, roughly chopped 1 tablespoon soy sauce 1 teaspoon vegetable oil 2 cups cabbage and carrot coleslaw mix 1 stalk celery, sliced ...

Let cool completely in ice bath, about 5 minutes. Peel and devein shrimp, discard shells. Cut shrimp into 1/2-inch pieces (about 2 cups total).

There’s something incredibly satisfying about the perfect crispy fried shrimp. It’s a dish that promises a delightful crunch ...

Easy Shrimp Roll Recipe Ingredients: 1 cup medium-sized pre-cooked shrimp ½ teaspoon Old Bay seasoning 2 teaspoons mayonnaise 1 squeeze of lemon Sliced celery to taste Chopped chives to taste 2 ...

Sushi roll lovers flock to the OG Fire, which includes either spicy raw salmon or tuna. (Pro tip: Ask for a combination.) Vegetarian, vegan, and cooked protein options are available, too, including ...

1 pound U16/20 shrimp, peeled and deveined 1 lemon Old Bay For the shrimp salad: ⅔ cup mayonnaise ½ cup celery, small diced ½ cup white onion, small diced 2 tablespoon freshly chopped dill 2 ...

A 3-ounce serving of uncooked shrimp has only about 90 calories and 1.5 grams of fat, very little of it saturated. Shrimp also provide iron, potassium, selenium, vitamin E and vitamin D.

Thought to hail from Hong Kong, this beloved salty-sweet glazed shrimp dish gained adoration through fast food chains and Chinese American restaurants stateside in the ’80s and ’90s.

Spicy crunchy shrimp roll is the dish of choice in the nation's capital, where residents prefer it 35 more times than average. The average District of Columbia sushi order costs $35.