Indian snacks can be healthy and tasty with low sodium content. Options like roasted makhana, chana chaat, vegetable dhokla, ...

This dessert tastes better with the crunchy textures of the poori. The flavours from the saffron and cardamom powder provide ...

Howdah, the family business that makes authentic Indian snacks, is taking its crunchy, delicious and vegan snacks global, with its first international retail ...

Veteran Bollywood actress Zeenat Aman recently confessed on Instagram that she's not a cook! She shared a hilarious anecdote ...

Dakshin Canteen, led by chef-entrepreneur Ruchira Hoon, showcases the rich diversity of south Indian food with a menu ...

Chitale Bandhu, established in Pune in 1950 by two brothers, has completed 75 years. A look at its journey from small milk ...

A great family movie night calls for snacks as exciting as the show. First up, popcorn gets a serious (yet simple) upgrade ...

It is also known as a fried bread patty or crunchy bread snack. These names highlight its crunchy texture and savory flavor.

The Bahubali Thali, described as a Feast Fit for a Warrior, is Kinara's first ‘megahero’ dish – a colossal feast that ...