Protein isn’t just for gym goers. It plays a key role in keeping up your energy, repairing muscles, and keeping you fuller ...

From rajma to roasted gobi, here are six delicious and unique hummus recipes made with Indian ingredients and zero chickpeas.

Gujarat, the colorful land of legends, garba, and timeless traditions, is also home to a distinctive cuisine that beautifully ...

Indian cuisine is a treasure trove of diverse and surprising flavors. While dishes like idli and dosa often steal the ...

Yellow alerts have been issued for Delhi and Gurgaon and the severe rainfall alerts have everyone rushing indoors. As the ...

Mashed potatoes are the ultimate comfort food, but did you know they’re also incredibly versatile? With just a bowl of ...

There s something deeply comforting about enjoying hot, crispy snacks with a steaming cup of tea, especially during monsoon ...

From octopus to cucumber, these chip flavors from around the world are unlike anything found in American snack aisles.

As the rain pours down, who doesn’t love gobbling up hot, fried snacks and a cup of strong, steaming tea? The Hyatt Residency’s The Chaaya Pedia, a small tea st ...

Stevia to taste . Method. Dry roast the peanuts and peel them. In a saucepan, heat the cream, cocoa powder, and peanut butter on a low flame for about 40 seconds to one minute.

From the humble kitchens of agrarian homes to the grand Mahaprasad served in the Jagannath Temple, Odisha’s culinary heritage ...