Chitale Bandhu, established in Pune in 1950 by two brothers, has completed 75 years. A look at its journey from small milk ...

Dakshin Canteen, led by chef-entrepreneur Ruchira Hoon, showcases the rich diversity of south Indian food with a menu ...

A Mumbai-based chef unveiled a controversial new dish: biryani paani puri. The creation combines biryani and golgappa, ...

Lark Lane has a wealth of restaurants and Taj is one of the finest. Best enjoyed after a few beers on the lane, Taj offers a great curry whether you sit in or take away.

A traditional North Indian fermented drink, kanji is made by fermenting black carrots, mustard seeds, and water. This tangy, spiced beverage is rich in probiotics and perfect for a refreshing gut ...

The Bahubali Thali, described as a Feast Fit for a Warrior, is Kinara's first ‘megahero’ dish – a colossal feast that ...

When Kylin Experience first opened its doors in 2005, the concept of authentic Asian cuisine was a novelty for many in India.

The menu at KOKO Hyderabad boasts an impressive array of options, including soups, salads, sushi, dim sum, and more. Standout ...

In Abuja and unsure where to eat? Here’s a guide to the best dinner spots in the city, from fine dining to casual bites that ...

Highlights from Masala Spice and the happy hour at SB Fish Market; plus, my Ayoh mayo adventures, and stories that you may ...