Soak a rice paper wrapper in warm water until pliable. Lay the wrapper flat on a work surface and arrange a small amount of ...

2 (6 oz.) can of lump crab meat ⅔ c. cucumber, chopped ½ c. mayonnaise 6 t. wasabi paste, plus extra for garnishing 2 t. rice wine vinegar 4 t. tamari or soy sauce, plus extra for garnishing ...

One of the most iconic crab and cream cheese dishes you've probably seen in the appetizer section of your favorite Chinese American restaurant is crab rangoon.

"It's as easy as stirring ingredients in a bowl, yet it packs a spicy, crunchy, and creamy flavorful punch!" says the author of the new '15 Minute Meals' cookbook By Sabrina Weiss Published on ...

4. Brown the crab cakes in the butter in a skillet over medium-low heat until golden, 2 to 3 minutes a side. Work in batches. The cakes can be kept in a warm oven until served.