However, some claim the California roll may not have originated in California at all. Hidekazu Tojo, a Japanese-Canadian sushi chef, insists he is the true inventor. Tojo, who moved to Vancouver ...

Cucumbers are the ultimate warm-weather ingredient—cool, crisp, and incredibly versatile. Whether you toss them into salads, blend them into soups, or stack them for a no-bread sandwich ...

This is a low-carb way to eat all the flavours of one of the sushi roll greats in a fresh, textural salad bowl. Add sheets of Korean roasted seaweed, gim, and it’s a very fun lunch indeed.