4 tablespoons crumbled Feta cheese Salt & black pepper to taste 2-3 tablespoons pine nuts or slivered almonds Preparation Prepare Royal® Basmati Rice. This can be done up to one day in advance.

Inspired by spanakopita, this flavorful quiche combines spinach, eggs, feta, and fresh herbs, all nestled in a crust made from smashed potatoes.

This Greek-inspired meatball bowl features herb- and lemon-infused meatballs, toasted orzo, and a refreshing yogurt sauce. Serve with cucumbers, feta, olives, and cherry tomatoes for a colorful ...

Inspired by her husband’s vegetarianism and her grandparents’ food, chef Yasmin Khan wants to bring the Iranian and Pakistani flavours of her mixed heritage into plant-based cooking at home.

200g feta cheese, crumbled 200g pitted Kalamata olives, roughly diced large handful of coriander, finely chopped salt and black pepper tortilla chips, to serve For the dressing 100ml extra virgin ...

The Spinach, Tomato & Feta Cheese Omelet offers a simpler but equally delicious option, with the tangy feta providing the perfect counterpoint to the earthy spinach and bright tomatoes. Topped with ...

2 oz. crumbled feta cheese or 8 oz fresh bocconcini mozzarella balls drained ¼ c. chopped pistachios or toasted pine nuts (or sliced almonds) ½ c. diced zucchini 1 medium California Avocado, diced ...

We layer on crumbled feta cheese, crisp spring mix, cool cucumber, sweet sliced strawberries, and crunchy pralines and drizzled with rich balsamic glaze and a splash of raspberry walnut ...

INGREDIENTS: Feta Spread: 4 ounces crumbled feta 1/3 cup Greek yogurt 1 1/2 tablespoons minced pepperoncini peppers 1 teaspoon slightly packed fresh dill fronds 1/4 teaspoon dried oregano 1/8 teaspoon ...

3/4 cup crumbled feta cheese 1/2 cup pitted black olive halves 1 cup chopped fresh mint, optional 2 tablespoons olive oil Directions: Place the onion slices in a small bowl with the lime juice.