Feta cheese -- true feta cheese -- is exclusively Greek. Much the same way Champagne is French, Parmigiano-Reggiano is ...

6 ounces Greek feta cheese, crumbled (1 1/2 cups) 1/2 cup heavy cream 3/4 teaspoon unflavored gelatin softened in 1 1/2 tablespoons of water Freshly ground white pepper 2 1/2 pounds mixed heirloom ...

Avocado Toast with Feta Cheese, Cherry Tomatoes, Cranberries, and Walnuts Avocado toast has become a breakfast icon for good reason—it’s quick, healthy, and incredibly delicious. But sometimes, even a ...

Strata, the Italian word for “layer,” is a perfect description for this beautiful and savory brunch dish. It’s a cross between a frittata and a quiche, with a light and fluffy egg base that is layered ...

Toppings: Crumbled feta cheese 1 handful pomegranate seeds Finely chopped mint leaves Sumac Method: 1. Preheat the oven to 200C/fan 180C/gas mark 6. Cut the aubergines in half lengthwise.

This Greek-inspired meatball bowl features herb- and lemon-infused meatballs, toasted orzo, and a refreshing yogurt sauce. Serve with cucumbers, feta, olives, and cherry tomatoes for a colorful ...