They are deliciously flavored, moist chicken, topped with buffalo sauce and an easy-to-make blue cheese coleslaw! Perfect for ...

Chicken Katsu. 1 8 ounce box panko crumbs Toasted sesame oil 1-inch knob ginger, microplaned 4 tablespoons mayo (preferably Japanese, but Duke’s also works ...

To make an egg-free honey mustard dressing, forgo the mayo and emulsify your honey and mustard with a fruity olive oil using an immersion blender or balloon whisk.

This protein-packed coleslaw has crunchy cabbage, sweet apples, buttery pecans, ... Joy Bauer's Chicken Coleslaw Kelly Harrison. Joy Bauer. Servings: 5. Print; RATE THIS RECIPE (162) ...

Along with their classic dishes like Prawn Cocktail and Chicken a la Kyiv, The Olde House is also serving the English delicacy where they use Calcutta bekti fillets marinated with herbs, lemon juice, ...

200g margarine 1/2 teaspoon minced garlic 30g Spanish paprika powder The chicken marinade One lemon or lime (squeezed) Melt the margarine in a frying pan over medium heat, add the garlic and ...

Preheat oven to 425°. Using fingers, gently loosen skin from chicken breasts. With a small spoon, insert butter mixture evenly between skin and meat; pat skin back down.

Serve cold topped with fresh chives. Alternatively, you can transfer the dip to an oven-safe dish and heat at 300°F (150°C) until warmed through (10–15 minutes), or microwave on high for 2–3 ...