Hey Peach Bakery, which opened in January ... olive fougasse and Parisian baguettes, plus croissants, scones, buttermilk biscuits, coconut macaroons, cookies, palmiers and soft pretzels, among ...
According to French-born pastry chef Jean-Marc Bernelin, a renowned chocolatier and bakery expert with over two decades of experience, there’s an art to creating “the perfect croissant.” ...
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