rice vinegar and grated ginger. The easiest way to grind the tongue-tingling Sichuan peppercorns for this recipe is in an electric spice grinder. Don’t use thick-cut or bone-in pork chops for ...

These crispy breaded pork chops strike the perfect balance between crunchy and tender. Coated in a seasoned breadcrumb mixture and pan-fried to a golden brown, each chop delivers a satisfying ...

Salt-and-Pepper Pork Chops with Spicy Scallions Start to finish: 45 minutes Servings: 4 In a medium bowl, toss together the scallions, cilantro, chili, vinegar ... until golden brown on the ...

Golden-seared pork chops meet rich, savory gravy in this Blackstone griddle masterpiece. It’s comfort food at its finest smothered, sizzling, and packed with down-home flavor. Key vote moves ...

rice vinegar and grated ginger. The easiest way to grind the tongue-tingling Sichuan peppercorns for this recipe is in an electric spice grinder. Don’t use thick-cut or bone-in pork chops for ...

Stir in lemon juice and vinegar. Gradually whisk in remaining 2 tablespoons butter until melted and emulsified. Return pork chops to skillet; cook, basting pork with sauce, until hot, 1 to 2 minutes.

The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu a crunchy exterior and tongue-tingling flavor. The protein typically is deep ...