Cover and cook on low for 6-7 hours or high for 3-4 hours. Potatoes should be tender when pierced with a fork. Flip the slow ...

From cheddar broccoli to cheeseburger, these are the most popular soup recipes that Taste of Home readers just can't get ...

Add the sage, capers, garlic, lemon zest, red pepper flakes, 2 teaspoons salt and 1 teaspoon black pepper to the bowl and stir carefully. Stir in the Fontina.

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This quick and easy Italian Casserole came to us from Mrs. Harland J. Stone in Ocala, Florida, in 1990, and we're still making it. The dish combines spaghetti with cream-of-mushroom soup, spinach, ...

Uncooked ziti pasta: A tube-shaped pasta that holds onto the meaty sauce and provides a base for the dish.Penne could work nicely, too. Pancetta or bacon: For a salty, smoky addition. Large onion and ...