The opulent Criterion Restaurant on Piccadilly Circus has fallen into administration after a huge rent rise. The owners of the 141-year-old venue — famed for its gold mosaic ceilings —said the ...

The Criterion, a historic London restaurant in the heart of Piccadilly Circus, has gone into administration after its landlord increased the annual rent by 60 per cent.

Iconic London restaurant Criterion has gone into administration after 140 years, as a result of sky-high rents. UHY Hacker Young has been appointed administrator, with Peter Kubik and Andrew ...

Savini at the Criterion is a great clashing of titans: in Milan, Savini is the grande dame by the Duomo, host to the likes of Verdi, Puccini, Hemingway, Sinatra and Charlie Chaplin.

The restaurant where Dr Watson first hears of Sherlock Holmes in Sir Arthur Conan Doyle’s novel has gone into administration after the landlord hiked the rent 60 per cent.

After months closed, the historic but ill-fated Criterion restaurant is set for a new tenant, as the group behind London’s oldest Indian restaurant prepare to move in with a “grand brasserie” style ...

ADMINISTRATORS from UHY Hacker Young have been called in by the owners of the opulent Criterion on Piccadilly Circus after the historic restaurant entered administration following a steep rent rise.

I walked briskly to the Spear’s Book Awards lunch at the Criterion Restaurant on Piccadilly Circus. Walking briskly, even if you’ve gone, initially, to the wrong venue, cannot be recommended in this ...

London’s Criterion restaurant on Piccadilly Circus is more than 140 years old. It is often frequented by celebrities attending the theatres and cinemas in London’s West End district.

Model turned TV A-presenter Jodie Kidd told me at Piccadilly restaurant The Criterion's 135th birthday celebration that she "nearly died" last week before having her appendix out.

After months closed, the historic but ill-fated Criterion restaurant is set for a new tenant, as the group behind London’s oldest Indian restaurant prepare to move in with a “grand brasserie ...