Shrimp ain't just cocktail fodder—these 13 bold, saucy, sizzling dishes prove they’re the MVPs of weeknight flavor. No tails left behind.

They also cook up in under 5 minutes per batch and get extra-crispy, thanks to the tiny size of the shrimp. Courtesy of Clarkson Potter. Martha Stewart's Appetizers. $24.36. Buy now ...

I tested eight popular air fryers to see how they compare with ease of use, design and, of course, cooking performance. Two ...

Recipe: One-Pan Shrimp Scampi With Crispy Gnocchi Melissa Clark has been a columnist for the Food section since 2007. She reports on food trends, creates recipes and appears in cooking videos ...

In a small saucepan, combine the orange juice with the jasmine tea and rosemary and simmer over moderate heat until reduced to 1/4 cup, about 5 minutes.

Arrange 12 oz. large shrimp, peeled, deveined, on same baking sheet; pat giardiniera and shrimp dry with paper towels. Transfer to a large bowl, add ¾ cup cornstarch , and toss with your hands to ...

To the food processor, add the shrimp and pulse until finely chopped, about 4 pulses. 3. In a 10-inch skillet over medium, heat the 3 tablespoons oil until shimmering.

PITTSBURGH (KDKA) -- A fresh salad with crispy, tasty panko-breaded shrimp is perfect for springtime. Rania Harris has the recipe. 16- 18 minutes – turning shrimp halfway through the baking ...

This bánh xèo recipe from the late, pioneering chef Charles Phan is lacy thin, crackly crisp, and savory. The Vietnamese crêpe is filled with pork, shrimp, and bean sprouts, then served with ...