We've consulted the experts to find out what ingredients will make your fried fish extra crispy, helping you to recreate ...

Crunchy, golden-battered fish fillets stacked in a soft bun with tangy slaw and creamy tartar sauce for the perfect seafood ...

For the slaw: In a medium bowl, add all the slaw ingredients and use a set of tongs to mix until well combined. Taste and add more lime juice and seasoning as desired. Refrigerate for at least 30 ...

Salmon skin can be a real pain to deal with. Unlike some fish with delicate, easy-to-peel skin, salmon skin tends to cling ...

However, ultimately “it’s more about technique than batter,” she added. The fish is served alongside crispy twice-fried french fries. Variety is one of the main attractions here, with ...

Coat the fish lightly with seasoned flour or breadcrumbs. A thick batter can become soggy, so keep it minimal for crunchiness. Mix cornflour with flour for an extra crispy crust. The cornflour creates ...