Mawa McQueen, the chef and owner of Mawa’s Kitchen and The Crepe Shack in Aspen; McQueen was a James Beard award semi-finalist in 2022. She’s bringing her fast-casual crepe concept to the ...

Transfer the crepe to a plate and repeat with remaining batter. Stack the cooked crepes on the plate until ready to serve. Reheat in the microwave uncovered for 10 seconds, if needed.

Chef notes. This cake is a stunner — it's simply gorgeous — but it doesn’t take any advanced piping or decorating skills to make. It’s also subtly sweet — not at all overpowering.

Most of The Crepe Shack’s sweet and savory crepes cost $12.95 to $25, while the premium offerings run $38 to $150 and up. Prices could be increasing soon, however, ...