If crepe cake making was a sport, assistant food editor Amelia Rampe would have a shelf full of gold trophies. When developing our brand-new crepe cake recipe, she tested the 25-layer pastry five ...

Prepare the crepe pan or nonstick pan. James Baigrie Heat the 8-inch pan over medium-high heat until it's hot enough to make a drop of water sizzle upon contact.

THOSE PRACTICED IN the art of crêpe cookery are always saying things like, “Making crêpes is easy once you get the hang of it!” To a person (say, me) who has scorched, torn and otherwise ...

Chef Heather Hiltl from Woodblock shows off her recipe for 'Crepes Full of Pride' - which be offered at Redmond Pride on Saturday, September 2.