Still, some people make the case for scooping the crema off the top since it can impart too much bitterness to the espresso, overpowering other subtle flavors like earthy, caramel, or fruity notes.

Not all espresso machines are created equal, and crema shows if your gear is up for the job. Proper crema needs about 9 bars of pressure. Without it, you won’t get that delicious emulsification.

The Nanopresso impressed me with the quality of espresso it pours and how truly portable it is. At a price point of $70, it’s a great tool to take espresso with you without sacrificing crema and ...

We pulled dozens of shots with 7 leading countertop and portable manual espresso makers to find the best designed, best extracting and best crema-producing lever-driven espresso machines that are ...

Keeping the crema of your espresso not only keeps the beverage hotter for longer, but is also key to the flavor. And keeping the crema is exactly what Modishspoon sets out to do.

By definition, espresso is relatively simple: 1 ounce of coffee beverage made from 7 grams of ground beans, brewed at 9 bar of pressure (130 psi) at roughly 200 degrees Fahrenheit. Plus or minus. To ...