The four-item lineup, available nationwide for a limited time, includes The Last Dab, a sauce made with Pepper X, the world’s spiciest chile.

A degustation menu is much more than a sequence of plates. It is an unfolding story and a culinary dialogue between chef and ...

To create the upscale vibe she wanted for Lucy Blue, McQueen has done something rare for the Bay Area: She's established a ...

Popeyes is launching a new spicy menu with the popular talk show “Hot Ones.” The menu is available nationwide at participating locations Sept. 15, the Louisiana-inspired fried chicken restaurant chain ...

The Aitah family wants their restaurant at 2615 S. State Road 7 to show people the joy of African dishes like smoky jollof ...

Opportunities abound for residents of assisted living facilities to celebrate this High Holy Day season. In years past, those ...

East Manatee will see a new ice cream parlor in the future. Cold Stone Creamery signed a lease for a 1,588-square-foot unit ...

The famed coffee chain is looking to capitalize on growing trends around health consciousness and fitness culture.

The architect Johanna Etournel, formerly of Studio KO, refreshed the restaurant’s interior with refurbished bistro floor ...

Mashama Bailey, one of America’s great chefs, is opening a new restaurant on the Left Bank, a sibling of her Savannah ...

The Coffee Revolution is set to hold a grand opening, a new café is coming, a karaoke bar is opening, Bonbon's Tacos is now ...

Ahead of The Independent’s Climate 100 List being published later this month, we are celebrating some of the leading lights being honoured for their work tackling the crisis. Emma Henderson meets chef ...