These creamy white chicken enchiladas are such a delicious and easy dinner! Tender chicken, creamy sauce, and just a little spice make these the perfect meal! The form can be filled in the actual ...

Place the room temperature cream cheese in a large, spouted measuring cup with a handle. Slowly whisk in milk and then whisk ...

Stir in the chicken ... enchilada sauce, then pour the remaining sauce into the skillet, stirring to combine. Cook until warmed through, 1 to 2 minutes. Turn off the heat and stir in the sour cream.

Why not kick things up a notch with chicken ... enchiladas are enjoyed worldwide, with different regions and households putting their own spin on the dish—whether it’s red or green sauce ...

As the chill of winter settles in, there’s nothing more comforting than a warm bowl of homemade chili. This Creamy White ...

Repeat with the remaining tortillas and chicken mixture. 4. Pour the remaining cream sauce over the enchiladas, then the remaining enchilada sauce. Scatter the pepper Jack cheese over the top.