Instead of ordering takeout, why not make your own amazing noodle dishes at home ... This dish combines the rich, spicy ...

Whether you love them stir-fried, drenched in broth, or coated in a rich sauce, there’s a perfect noodle dish for every ...

I'm going to drop my udon into the hot water. So when your udon is half cooked, drag it into the pan. I'm going to add the sauce in. Stir until the noodle ... It's really creamy and this bacon ...

While some have been less than successful (I'm thinking of one batch that was so dill-heavy it turned the hummus a really unappealing forest green color), others — including this roasted sweet ...

This is a quick udon to satisfy that craving for a warming ... Add a splash of water until you get a creamy consistency. Adjust the seasoning to your taste. 3. Toss the cold noodles in the ...

Atlanta-based chef Todd Richards has had yaka mein on the brain since enjoying a bowl of the noodle soup as a child. Richards is known for his culinary explorations of the global South ...

In this episode of ITK: $10 Fine Dining, food content creator Anh Phan (@whatsgoinganh) teaches us an unconventional take on creamy carbonara pasta, incorporating miso and udon noodles for a ...