A hearty casserole is the perfect comfort food and appeals to almost everyone. Our potato and zucchini casserole combines savory potatoes with fresh zucchini and a crispy cheese topping for a meal ...

When summer’s golden squash meets the creamy, zesty magic of pimiento cheese, something truly special happens. This Pimiento ...

These popular zucchini recipes, including pasta dishes, simple roasted sides and sweet desserts, are the perfect way to use ...

Ditch winter standbys for summery flavor combinations, fresh produce, and outdoor eating-inspired casseroles. Check out our ...

These zucchini casseroles are downright delicious. From vibrant summer bakes featuring fresh seasonal produce to cozy, cheesy options that are perfect year-round, these dishes celebrate zucchini ...

Slice squash/zucchini into ¼-inch slices. In a large skillet over medium heat, cook the onion in 1 tablespoon of butter and olive oil until tender. Increase the heat to medium-high and add the ...

Cook, stirring occasionally, until zucchini is tender, the tomatoes have softened and burst, and some of the water has reduced, 5 to 7 minutes. 3. When the pasta is cooked, remove one cup of pasta ...

Add onion mixture to squash in mixing bowl along with corn, white Cheddar cheese, sour cream, mayonnaise, eggs, ½ cup bread crumbs and ½ cup Asiago. Mix well and season to taste with salt ...

Cheesy Filling. Add cream cheese, garlic, thyme, pepper, and Parmesan cheese to a bowl. Beat with an electric mixer until well combined and smooth, about 1 minute.

This rich and creamy casserole is packed with tender zucchini and bits of bacon smothered in a savory cheese sauce. Be sure to press the zucchini slices dry with paper towels to soak up extra ...