An easy creamy lemon butter sauce perfect for seafood or vegetables. Alice Currah is the publisher of popular food blog, SavorySweetLife.com, and one of the food bloggers for PBS Parent's Kitchen ...

This creamy lemon chicken piccata consists ... the step-by-step photos below the recipe card. The caper sauce combines fresh ...

Melt the butter ... sauce, capers, green olives and herbs and cook for 2-3 minutes. Return the fish to the pan and cook for 4-6 minutes, depending on the thickness of the fish. Squeeze the fresh ...

When combined with capers and a lemon cream sauce, it’s utterly mouthwatering ... While the tilapia is broiling, melt the butter in a medium saucepan over medium heat. Whisk in the lemon ...

Served raw, it pairs best with citrusy and salty ingredients, especially light and bright flavors like lemon, lime, ginger, sesame, and soy. Cooked tuna holds up well to creamy sauces or oilier ...

A simple but effective method for golden pan-fried hake with a quick sauce that pairs well with a dollop of creamy ... and add the lemon juice. Allow the lemon, caper and butter sauce to bubble ...

Remove and set aside to keep warm while making sauce. The Lone Star State is home to the most road houses anywhere. For Caper and Lemon Butter Sauce: Heat 4 tablespoons butter in heavy-bottomed 2 ...

This week’s recipe, which features a classic combination of steamed salmon and lemon caper butter, is a snap to ... Spoon the sauce over the fish to coat. Add the parsley leaves and serve ...

This week we are making chicken-fried lobster with lemon caper butter cream sauce! This unique New Year's Eve appetizer will fly off the plates and your guests will have fun indulging in the ...

A zesty lemon caper sauce is all ... Add the butter and whisk until incorporated. Season with salt and pepper and stir in the parsley. Spoon the sauce over the fish and serve right away.